Another easy recipe. Very good as a brunch casserole with fruit and muffins, etc. I lost my original recipe, but after some searching online, this one "seems" as close as any of them.
Breakfast Pizza
1 tube crescent rolls (8 oz?)
1 lb. sausage, cooked and drained
2 c. cheese (shredded) (I like a mix of Cheddar and Mozzarella)
3 c. frozen shredded hashbrowns
5 eggs, blended with 1/2 c. milk
3 tbsp. Parmesan cheese
Press crescents into greased 9 x 13 pan. Evenly top with sausage, cheese, hashbrowns, egg mixture and Parmesan cheese. Bake at 350 degrees for 25 to 35 minutes.
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Monday, November 23, 2009
Saturday, November 7, 2009
Easy Cheesy Potato Casserole
Easy to make and feeds a crowd. Honestly, who has an 11x7 or 11x14 pan? I'm going to have to experiment with this one. UPDATE: I think I've just thrown it in a 13 x 9 and its fine.
Easy Cheesy Potato Casserole
2lbs frozen shredded hash browns (thawed)
1/2 cup chopped onion (or more)
1/2 cup butter, melted
1 can cream of chicken soup
1 cup sour cream
8 oz melted Velveeta cheese
salt and pepper to taste
Thaw hash browns in bowl, Make sure they are room temp. Add onion, salt, pepper and butter. Mix soup, sour cream and cheese well, pour over potatoes and stir. Place in 11x7 pan and bake at 350 for at least an hour. Can be frozen before baking. Serves 10-ish. Double this and bake in a 11x14 casserole to serve 20.
Easy Cheesy Potato Casserole
2lbs frozen shredded hash browns (thawed)
1/2 cup chopped onion (or more)
1/2 cup butter, melted
1 can cream of chicken soup
1 cup sour cream
8 oz melted Velveeta cheese
salt and pepper to taste
Thaw hash browns in bowl, Make sure they are room temp. Add onion, salt, pepper and butter. Mix soup, sour cream and cheese well, pour over potatoes and stir. Place in 11x7 pan and bake at 350 for at least an hour. Can be frozen before baking. Serves 10-ish. Double this and bake in a 11x14 casserole to serve 20.
Jiffy Corn Casserole
This is always an easy and welcome casserole to bring to pot-luck Thanksgiving dinners. It is so easy to make and everyone seems to enjoy it. I want to experiment with adding some green chilis and/or crumbled bacon in the future.
Jiffy Corn Casserole
2 cans whole kernel corn, drained*
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
1 c. sour cream
1/4 - 1/2 tsp. garlic powder (opt.)
1 cup approx. Shredded cheddar cheese (split)**
Pre-heat oven to 375°. Mix all ingredients except cheese**. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish sprayed with non-stick spray for 30 to 45 minutes or until fully cooked in center and light golden brown (I prefer using the 9x13 so that I get more brown bits cuz I like that part best.)
*NOTE: The original recipe only called for one can of whole kernel corn, but I accidentally opened two cans and decided to use them both. I like it MUCH better this way.
**NOTE: I used grated cheddar on the top, and I also stirred about 1/2 cup into the casserole. Delish!
Jiffy Corn Casserole
2 cans whole kernel corn, drained*
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
1 c. sour cream
1/4 - 1/2 tsp. garlic powder (opt.)
1 cup approx. Shredded cheddar cheese (split)**
Pre-heat oven to 375°. Mix all ingredients except cheese**. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish sprayed with non-stick spray for 30 to 45 minutes or until fully cooked in center and light golden brown (I prefer using the 9x13 so that I get more brown bits cuz I like that part best.)
*NOTE: The original recipe only called for one can of whole kernel corn, but I accidentally opened two cans and decided to use them both. I like it MUCH better this way.
**NOTE: I used grated cheddar on the top, and I also stirred about 1/2 cup into the casserole. Delish!
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